山人の語り|味道広路(あじどころ)


紫色の夏の味

暑い日が続き、北海道の夏がいよいよやって来ました。

暑い夏を乗り切るには、やっぱりスタミナですが

コッテリばかりではお腹が疲れてしまうので、さっぱりと合わせたお料理を一品ご紹介。

鰊の酢漬けと茄子の揚げ浸しを盛り合わせたお料理です

香りに木の芽をたっぷりと乗せて出来上がり

やっぱり ビールですかね。

2010 年 7 月 7 日 料理

トラックバックURL
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コメント

  1. いつも綺麗な草花や美味しそうな、いや美味しいに決まってる料理の写真を拝見しています。遠いのでなかなか伺う事は出来ませんが、いつもブログで北海道の季節感を楽しんでいます。東京から暑中見舞い申し上げます。暑いね~!元気でね~!

    Comment by 毛塚正志 — 2010年7月7日 @ 5:37 PM

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